Seminar 工程師, 廚師 齊齊論分子美食 (Molecular Gastronomy – a dialogue between two chefs and two engineers)

Date, time & venue
13^th January, 2010 (Wed); 6:30pm for 7:00pm - 8:30pm; venue to be fixed

Programme Highlights

In this seminar, the speakers share how the engineer, chef and scientist work together for the production good dishes. The seminar will be divided into several parts:

- An introduction to Molecular Gastronomy and Molecular Cuisine

- Sharing of experience

- Demonstration

- Tasting

About the Speakers:

Ir. Dr. Peter P.K. Chiu, founder of HKIE website and a website for food lovers, a contributor of the Gourmet Journey (邊走邊吃), Towngas Avenue magazine(明燃集), speaker in Molecular Gastronomy and Kupi Luwak (麝香貓咖啡) in the Hotel Expo, Macau

Mr. Alvin Leung, Demon Chef, 廚魔, Bo Innovation, one of the top 100 restaurants in the world and a Michelin Star restaurant