4 Course Tasting Menu
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Pan Fried Quail and Foie Gras with Cherries
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$200
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or
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Marinated
Lobster Salad with Mustard and Grapefruit
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$200
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or
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Stone
Fish with Trumpet Zucchini and Saffron in Broth |
$200 |
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* *
* * *
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Tagliolini with Fresh Sea Urchin and Chanterelle Mushrooms |
$240
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or
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Risotto
with Roasted Scampi and Lemon |
$240
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or
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Fettuccine
with Baby Lamb Ragout and Porcini Mushrooms |
$240 |
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* *
* * *
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Braised Cod Fish with Fresh Green Pea Juice and
Pata Negra Ham |
$330
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or
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Colorado Lamb Rack with Braised Lamb Neck on Artichoke Purée and Baby Fennel Gratin |
$350 |
or
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Stone Grilled Spring Chicken with Rosemary and Fresh Peach |
$350
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* *
* * *
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Apple Tart with Vanilla Ice
Cream
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$90
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or
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Braised
Peach stuffed with Apricot and Pistachio Ice Cream |
$90
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or
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Soft Chocolate Tart with
Chocolate Sorbet |
$90
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Caffe
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Pasticcini
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HK$620
per person
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Plus 10% Service Charge
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Due to the complexity of our menu dishes, all
ingredients are not mentioned in the description. Please advise our staff of any
preferences and allergies.
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