5 Course Tasting Menu
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Beef Tartare with
Buffalo Mozzarella Cheese and Caviar |
$200 |
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or |
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Scampi Carpaccio with Yellow Mushrooms and Burrata Cheese |
$200
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or |
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Roasted Scallop with Moscato
Grape, Foie Gras and Ginger Bread |
$200 |
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* * * * * |
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Braised Lobster with Fresh Sea Urchin and Tomato
Water |
$200 |
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* * * * * |
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Linguine with Canarian Island Red Prawn
and Crispy Artichokes |
$340 |
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or |
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Spaghetti with Bottagra, Tomato Confit and
Capers Pesto |
$240 |
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or |
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Burrata
Cheese Ravioli with Duck Ragout |
$240 |
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* * * * * |
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Roasted Iberian
Suckling Pig with Apricot Marmalade
and Sautéed Scarola |
$350 |
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or |
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Roasted Pigeon Tagliata
with Fregula Carbonara and Swiss
Chard |
$350 |
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or |
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Trio of Wagyu Short Rib,
Wagyu Beef Tenderloin and Ox Tongue with Whipped Potato and Red Wine Sauce |
$350 |
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* * * * * |
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Caramel Fig with Almond Ice Cream |
$90 |
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or |
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Pan Fried Brioche with Goat Cheese Ice Cream |
$90 |
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or |
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Cheese Board with Your Own Selection |
$150 |
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Caffe
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Pasticcini
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HK$780 per person
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Plus 10% Service Charge
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Due to the complexity of our menu dishes, all
ingredients are not mentioned in the description. Please advise our staff of any preferences
and allergies.
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