Dr. Peter
Chiu’s Dinner Menu Proposal
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Scallop and Foie Gras with Fig and Hazelnut
*
* * * *
Braised
Lobster with Fresh Sea Urchin and Tomato Water
*
* * * *
Burrata Cheese Ravioli
with Duck Ragout
or
Spaghetti with Seafood and Fresh Black Ink Sauce
*
* * * *
Roasted Pigeon
Tagliata with Artichokes, Braised Chicory and Lavender
or
Trio of Wagyu Short Rib,
Wagyu Beef Tenderloin and Ox Tongue
with
Whipped Potato and Red Wine Sauce
or
Stone Grilled Spring Chicken with Rosemary and
Fresh Peach
*
* * * *
Caramel Fig with Almond Ice Cream
Cafe
Pasticcini
HK $780 per person
Plus
10% Service Charge