MACRO WINES & SPIRITS
HK Limited Wine Dinner
17 August, 2013 (Saturday)
Menu
國金四小碟
(桂花糖脆鱔球,七味豆腐粒,蒜泥白肉卷,蔥花金沙蝦丸)
Grilled eel tossed with osmanthus
honey sauce
Crispy bean curd cube with seven flavors
chili pepper
Paper–thin pork belly rolls served with
garlic and chili sauce
Crispy minced shrimp balls with spring onionin salted egg yolk
Henri Abele Brut NV Champagne,
France
柚子汁燒鱈魚
Pan-fried cod fillet with
pomelo honey sauce
Bernard Magrez Passion Blanche
2008 Bordeaux, France
金箱豆腐
Pan–fried bean curd
topped with minced pork and shrimps
De Loach Russian River Valley Chardonnay 2010 California,
USA
蓮芹野菌炒蒜香肉
Sautéed pork, celery, lotus root and wild mushrooms
with garlic
De Loach Central Coast Pinot Noir
2010 California,USA
酥炸和牛面脥
Crispy Wagyu beef cheek
Bernard Magrez Tivoli Medoc 2007 Bordeaux, France
國金炒飯
Fried rice with foie gras, diced barbecued pork and shrimp
荔枝蓉燉鮮奶
Double-boiled Hokkaido milk with lychee purée
Chateau Guiraud Sauternes 1er Cru Classe
1998 Bordeaux, France