Slow Food Hong Kong rings in the festive season with a Polish
Christmas Dinner
Christmas
celebrations in
We will
have the privilege of sharing the traditional Christmas dishes and traditions
of the Piotrowiak family, who hail from Jarocin, a town in western
Dinner
will start with the Christmas tradition of “breaking the oplatki”.
The menu
will include dishes that are only served at Christmas time. There will be
barszcz, bigos, makielki and pierniki. But,
we will also have traditionally prepared herring and rabbit pate with rowan
jam. And, of course there will be pierogis.
This
feast will be accompanied by Polish homemade wine, from a grandfather’s recipe,
and other wines and spirits.
N.B. All beverages are included in this dinner so there is no
need to bring anything other than your appetite and festive cheer.
Places
are limited so do register early.
Event
details:
Date:
7th December 2013
Place:
Cuvees
Location:
30/F Hing Wai Industrial
Centre, 7 Tin Wan